Know more:
Kopi Luwak is mainly produced in Indonesia on the islands of Java, Bali and Sumatra. Its cost is US$ 1300 per kg. The coffee is roasted after being eaten, digested, and expelled by a Palm Civet. It’s said that they only eat the very best, sweetest, and freshest coffee cherries and when ingested, it’s naturally fermented which gives it a distinctive flavour. Where this coffee fact is definitely interesting, we think we’ll pass on a cup!
Know more:
Kopi Luwak is mainly produced in Indonesia on the islands of Java, Bali and Sumatra. Its cost is US$ 1300 per kg. The coffee is roasted after being eaten, digested, and expelled by a Palm Civet. It’s said that they only eat the very best, sweetest, and freshest coffee cherries and when ingested, it’s naturally fermented which gives it a distinctive flavour. Where this coffee fact is definitely interesting, we think we’ll pass on a cup!